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Dry Ingredients: Wet Ingredients: Instructions:

Measurement Variations: Primary round loaf Oval loaf 2 Small loaves 2 Full Round loaves My Process I have a 3-day process which reduces my time in the kitchen. Here’s an example: Fri 7pm – Feed the starter (5m) Sat 7am – Mix the dough (10m) If Starter has doubled in size, it’s time to use…